All the best of
the C|Club Cruise
between Morocco and Tunisia.
Last September's C|Club Cruise to Morocco and Tunisia offered unique moments on board Costa Favolosa: a true journey of the senses into the culture of these places.
Our Chef Hélène Darroze led a vibrant culinary show, exploring Moroccan and Tunisian gastronomic traditions, offering expert advice on the use of spices in traditional recipes.
A standing ovation welcomed Tony Hadley in an acoustic concert with his band, in an atmosphere that gave everyone goosebumps...
And what a show the suk-themed party was, with henna painting, massages with perfumed oils, tea ceremonies and tastings of sweet and savoury delicacies in full Maghreb style, as per tradition!
Finally, there was no shortage of competitions between members: first with a pastry challenge presided over by Pastry Corporate Chef Riccardo Bellaera and Chef Darroze as an exceptional judge, then an artistic competition where our members unleashed all their creativity.
